Ingredients: (6 Pers.)

• 1 kg Zerri-fishes (small fishes normally used for fried fish),
• olive oil,
• garlic,
• chili pepper,
• a hand fully of wild mint,
• salt,
• roasted slices of bread.
  
  
  

Preparation:

• grind in a mortar 6 garlic toes
• a hand fully of wild mint
• and 1 chilli pepper;
• give this mixture into a pot with cooking water
• add 2 glasses of olive oil and some salt;
• leave to cook for 10 minutes with large heat;
• clean the fishes without removing the heads;
• now add the fishes into the liquid
• and let it cook for some minutes;
• take attention that the fishes do not disintegrate;
• now lay out a soup dish with roasted slices of bread
• pour first the soup on it
• than put the fishes on it and serve